About this item

• Foods are cooked in their own juice or steam, enhancing their original and genuine aromas and preserving all nutrients
• Food is cooked at the perfect temperature (between 200F and 212F), preserving the highest amount of vitamins and minerals
• The shape of the case lets the steam circulate for faster, easier cooking
• Use with steam tray for pure steaming function or with foods with high water content; remove the tray for "stew-type" Cooking
• One pot for cooking and cleaning; Dishwasher safe